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Lead Chef– Long Island, NY
Join a respected research and education organization known worldwide for its excellence and positive impact. This is a unique opportunity to bring your culinary expertise to a mission-driven team committed to improving lives.
Lead Chef Benefits & Compensation
- Competitive hourly rate ($27.34–$32.72) plus planned overtime
- Supportive, inclusive culture that values continuous improvement and collaboration
Lead Chef Requirements & Qualifications
- Culinary expertise with experience in high-quality and high-volume food preparation
- Strong leadership and communication skills
- Bachelor's Degree with a focus on nutrition) and at least two years of Culinary education preferred.
- Spanish language proficiency a plus
Lead Chef Day-to-Day Responsibilities
- Oversee daily kitchen operations to ensure timely and high-quality meal service
- Mentor, train, and lead kitchen staff, fostering a positive team environment
- Ensure compliance with all food safety and sanitation standards
- Collaborate with team members to develop and execute menus
- Maintain inventory and monitor food costs to ensure efficiency
Bring your passion for culinary excellence to a collaborative environment, making a real difference. Lead.
JOB ID: 179225
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Evan Georges