Restaurant Manager

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Restaurant Manager – Growing Restaurant Group

Salary: $60,000–$72,000 + Bonus

A rapidly growing restaurant group is seeking an energetic, hands-on Restaurant Manager. We are looking for a hospitality-driven leader who enjoys developing employees, creating memorable guest experiences, and supporting successful daily operations.

Restaurant Manager Responsibilities:

• Lead daily restaurant operations and maintain high service standards
• Train, coach, and develop hourly team members
• Support scheduling, labor management, inventory, and cost controls
• Maintain cleanliness, food safety, and company standards
• Resolve guest concerns with professionalism and urgency
• Create a positive culture built around teamwork and accountability

Restaurant Manager Requirements:

• Restaurant management experience in a high-volume, full-service environment
• Strong leadership and communication skills
• Financial understanding of labor, inventory, and cost controls
• Hands-on, guest-focused management style
• Ability to work days, nights, weekends, and holidays as needed
• ServSafe certification preferred

This company offers competitive compensation, bonus potential, benefits, professional development, and tremendous advancement opportunities as it continues expanding into new markets.

JOB ID: 180367

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Nicole Bernard

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