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Sous Chef – Upscale Restaurant | Savannah, GA
Are you a passionate culinary leader ready to take the next step in your career? We're partnering with an established hospitality group in Savannah to find a talented Sous Chef for an upscale restaurant.
This is a great opportunity to join a growing group with a strong reputation for quality food, hospitality, and a team-focused culture. The ideal candidate will have solid scratch-kitchen experience and the leadership skills to help drive a successful kitchen operation.
Responsibilities
- Assist the Executive Chef with daily kitchen operations
- Lead, coach, and develop the BOH team
- Ensure consistent execution of quality food and presentation standards
- Manage inventory, ordering, food cost, and waste
- Maintain food safety and sanitation standards
- Assist with scheduling and labor management
- Help maintain an organized, efficient kitchen
- Step into leadership responsibilities in the Executive Chef's absence
Qualifications
- 2+ years of Sous Chef experience in an upscale restaurant
- Scratch-kitchen experience required
- Strong leadership and team development skills
- Experience in a high-volume operation
- Good organizational and communication skills
- Passion for quality food and hospitality
- Stable work history with progressive career growth
Compensation & Benefits
- $65,000–$70,000 base salary
- 10 days PTO after 90 days
- 5 sick days
- Competitive healthcare package with company contribution
- $900/month meal allowance
- Career growth opportunities with an established hospitality group
JOB ID: 180990
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Robert Goebel