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Attractions Manager
Join a dynamic hospitality group dedicated to delivering memorable guest experiences. This is a great opportunity to help lead culinary operations in an engaging, team-oriented environment where your strategic thinking and leadership will make a significant impact on the growth and success of the restaurant.
Attractions Manager Benefits & Compensation
- Competitive pay structure with opportunities for advancement
- Supportive, inclusive workplace focused on professional development
- Exposure to all aspects of restaurant management and strategic planning
- Flexible scheduling to accommodate work-life balance
Attractions Manager Requirements & Qualifications
- High school diploma or GED required; Associate or Bachelor’s degree preferred
- 3–5 years of experience in food & beverage and/or hospitality
- Strong supervisory and interpersonal skills
- Proficient with all MS Office applications
- Strong written and verbal communication abilities
- Excellent organizational and problem-solving skills
- Driver’s license or reliable transportation
- Ability to stand 8–10 hours
- Must be able to work a flexible schedule, including days, nights, weekends, and holidays
Attractions Manager Preferred Background & Skills
- Experience with inventory and food cost management
- Knowledge of health, safety, and labor regulations in food service
Attractions Manager Day-to-Day Responsibilities
- Oversee and support back-of-house staff, ensuring high standards in food quality and service
- Provide ongoing feedback, coaching, and development for kitchen team members
- Maintain accurate food logs, monitor food costs, and review weekly sales and labor projections
- Enforce all food safety, sanitation, and cleanliness standards in the kitchen and dining areas
- Manage staffing schedules and participate in hiring, training, and performance evaluations
- Build and maintain positive relationships with vendors and suppliers
- Support on- and off-site catering operations and special events
- Ensure compliance with all federal, state, and local health and safety regulations
If you’re a dedicated leader ready to take the next step in your hospitality career, we encourage you to apply and help shape our growing kitchen team.
JOB ID: 180754
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Phil Arena