Entertainment Attractions Manager

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Attractions Manager

Join a dynamic hospitality group dedicated to delivering memorable guest experiences. This is a great opportunity to help lead culinary operations in an engaging, team-oriented environment where your strategic thinking and leadership will make a significant impact on the growth and success of the restaurant.

Attractions Manager Benefits & Compensation

• Competitive pay structure with opportunities for advancement
• Supportive, inclusive workplace focused on professional development
• Exposure to all aspects of restaurant management and strategic planning
• Flexible scheduling to accommodate work-life balance

Attractions Manager Requirements & Qualifications

• High school diploma or GED required; Associate or Bachelor’s degree preferred
• 3–5 years of experience in food & beverage and/or hospitality
• Strong supervisory and interpersonal skills
• Proficient with all MS Office applications
• Strong written and verbal communication abilities
• Excellent organizational and problem-solving skills
• Driver’s license or reliable transportation
• Ability to stand 8–10 hours
• Must be able to work a flexible schedule, including days, nights, weekends, and holidays

Attractions Manager Preferred Background & Skills

• Experience with inventory and food cost management
• Knowledge of health, safety, and labor regulations in food service

Attractions Manager Day-to-Day Responsibilities

• Oversee and support back-of-house staff, ensuring high standards in food quality and service
• Provide ongoing feedback, coaching, and development for kitchen team members
• Maintain accurate food logs, monitor food costs, and review weekly sales and labor projections
• Enforce all food safety, sanitation, and cleanliness standards in the kitchen and dining areas
• Manage staffing schedules and participate in hiring, training, and performance evaluations
• Build and maintain positive relationships with vendors and suppliers
• Support on- and off-site catering operations and special events
• Ensure compliance with all federal, state, and local health and safety regulations

If you’re a dedicated leader ready to take the next step in your hospitality career, we encourage you to apply and help shape our growing kitchen team.

JOB ID: 180754

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Phil Arena

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