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One of Austin's premier upscale restaurants is looking to hire an ambitious Sous Chef who is passionate about their craft, is not afraid to work hard in this dinner-only concept, and desires to position themselves for an Executive Chef role down the road.
Must have high-volume fine dining experience with Modern French experience.
Sous Chef Responsibilities:
- Oversee day-to-day culinary operations while reporting to the Executive Chef
- Ensure freshness and quality of ingredients and all food preparations
- standard of remarkable experience and exceptional food quality
- menu recipe execution and proper plate presentation for immediate service to restaurant guests.
- Open Availability, weekends and holidays.
Sous Chef Qualifications:
- Previous experience in culinary arts, fine dining, or farm-to-table
- Insist on the highest standards and absolute best experience
- Passion for food and cooking techniques
- Strong leadership qualities and love to train others
- Ability to thrive in a fast-paced, high volume environment
Sous Chef Benefits & Compensation:
- Medical/Dental, Paid Time Off, Vacation
- Opportunity to Advance within One of Austin's Top Restaurants!
- Dining Privileges
JOB ID: 179934
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Tina Ludwig