Sous Chef
Recruiting Partner: Claudia Pierro
Austin, Texas | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 179195
Job Summary
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Sous Chef
Join a respected restaurant group that sets the standard for scratch cooking and local sourcing, offering a vibrant, hospitality-driven team culture. This is an exciting opportunity for an ambitious culinary professional to grow, lead, and make a real impact in an organization where culture, creativity, and local spirit matter.
Sous Chef Benefits & Compensation
- Competitive salary with bonus potential
- Comprehensive health coverage
- Long-term and short-term disability insurance fully covered by the company
- Fantastic PTO program
- Comprehensive training program focused on career development
- Commitment to work-life balance
- Dynamic growth opportunities as the company expands into new markets
Sous Chef Requirements & Qualifications
- Minimum 2 years of salaried management experience in a high-volume, upscale scratch kitchen
- Strong passion for culinary excellence, guest service, and local sourcing
- Experience leading, training, and developing kitchen teams
- Understanding of kitchen systems, safety, and best practices
- Excellent communication and problem-solving skills
- Self-driven, collaborative, and committed to continuous learning
Sous Chef Preferred Background & Skills
- Interest in supporting local farms and seasonal ingredients
- Wine knowledge and a genuine enthusiasm for hospitality
- Leadership style that inspires positivity, accountability, and teamwork
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in leading, mentoring, and motivating kitchen staff
- Ensure high standards in food quality, safety, and sanitation procedures
- Conduct line checks and maintain compliance with best practices
- Manage daily kitchen operations and inventory to ensure profitability
- Create an engaging, supportive, and high-integrity kitchen culture
- Play an active role in menu execution, innovation, and guest experience
If you are passionate about food, hospitality, and being part of a team that believes culture is everything, we encourage you to apply and grow your culinary career with a values-driven leader in the industry.
JOB ID: 179195
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Claudia Pierro
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
